In today’s competitive snack food and ingredient processing markets, manufacturers are under constant pressure to boost efficiency, reduce waste, and maintain consistent product quality. At the centre of this operational challenge lies a fundamental requirement: the ability to move materials cleanly, precisely, and reliably through every stage of production.
At KMG Systems, we understand that conveying is more than just getting product from A to B. It’s about synchronising movement with the rhythm of production. Our systems are engineered to handle raw materials, blended mixtures, and finished products with the same level of control and precision, delivering a seamless, end-to-end solution that integrates with upstream and downstream equipment.
Every product has its own set of handling challenges. Delicate crisps, free-flowing powders, and sticky coatings each demand a different approach. Our range of vibratory, belt, air, and horizontal motion conveyors are built to meet these specific needs while maintaining hygiene, consistency, and gentle handling.
Whether transporting ingredients into mixers, feeding product into seasoning systems, or delivering finished goods to packaging, our conveyors are configured to suit the pace, weight, and flow of your process. We offer solutions that prevent damage, minimise segregation, and reduce stoppages—without compromising throughput.
A major advantage of integrated systems is how effectively they link various machines together. At KMG, we design our conveyors not as isolated units, but as part of a larger, connected operation. This means precise alignment with mixers, blenders, seasoning drums, weighers, and baggers, ensuring product flow is uninterrupted and accurately timed.
Our systems can be designed to communicate with upstream and downstream machines via PLC integration, allowing for centralised control and real-time adjustments. This reduces manual intervention and helps to prevent bottlenecks, product build-up, or under/overfeeding of equipment.
All KMG conveyors are manufactured from food-grade stainless steel and designed with hygiene in mind. Smooth welds, easy-access clean-down features, and CIP (clean-in-place) options ensure rapid sanitation without the need for lengthy shutdowns. Dust control, product containment, and energy-efficient motors also contribute to safer, cleaner, and more cost-effective operations.
For manufacturers with evolving needs, our modular designs provide flexibility. Systems can be scaled, reconfigured, or adapted to handle new product types, supporting business growth without requiring wholesale equipment replacement.
With decades of experience in snack food and dry ingredient handling, our team works closely with manufacturers to design tailored conveying systems that suit their product range, site layout, and output goals. From initial concept through to installation and optimisation, we provide hands-on support to ensure every system delivers performance from day one.