KMG Smart Seasoning Validation

Seasoning Systems

Smart Seasoning Validation

Smart seasoning validation helps to prevent operators inadvertently putting the wrong seasoning into a hopper feeding a seasoning system, which is a huge allergen risk.

Features

  • Prevents accidental filling of the seasoning hopper with wrong seasoning
  • Reduces risk of allergen/cross contamination
  • Balanced door requiring minimal energy to open and close
  • Ergonomically designed door handle and barcode scanner dock

The bulk fill hopper, into which the operator empties bags of seasoning, has an electromagnetically locked door on the front that is linked to a barcode scanner. When the operator wants to fill the hopper, they rest the seasoning bag on the shelf and scan the barcode on the bag. If it matches with the recipe in the SCADA, the lock disengages and the operator can open it and fill the hopper.

If the door is forced or stays open beyond a preset time, the seasoning system stops.

KMG Smart Seasoning Validation
KMG Smart Seasoning Validation

See where else we use the Smart Seasoning Validation Machine

Seasoning Systems with the Smart Seasoning Validation

Kitchen Dry Seasoning

Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.

Kitchen Dry Seasoning
Header

On Machine Seasoning

KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.

On Machine Seasoning
L4429 KMG copy

Oil & Dry Seasoning

Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.

Oil & Dry Seasoning
Base Water

Slurry Coating

Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, a slurry system may be the alternative.

Slurry Coating
Slurry maarud

Header

Kitchen Dry Seasoning

Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.

Kitchen Dry Seasoning

L4429 KMG copy

On Machine Seasoning

KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.

On Machine Seasoning

Base Water

Oil & Dry Seasoning

Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.

Oil & Dry Seasoning

Slurry maarud

Slurry Coating

Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, a slurry system may be the alternative.

Slurry Coating

Suitable products for the Smart Seasoning Validation

Related Applications


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