Seasoning Systems
Slurry Systems
Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, a slurry system may be the alternative.
Features
- Single or twin tank.
- Various tank sizes options.
- Heated tanks.
- Optional access platforms.
- Full stainless steel construction.
- Fully manual to fully automatic process.
- Volumetric or gravimetric signal-controlled set point.
- Standalone or system integrated.
- Infeed and discharge using the KMG Vibratory conveyor
Slurry systems pump a pre-mix of oil and dry seasoning into the flavour drum via nozzles and a lance. The application can be purely volumetric or controlled via a weight signal from the KMG Flow Weigher. A pre-mix tank prepares a batch of oil and dry seasoning and then pumps it to the holding tank. The slurry is then applied from the holding tank whilst another batch is prepared ready for transfer.
See where else we use the Slurry Systems Machine
Seasoning Systems with the Slurry Systems
Slurry Coating
Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, KMG slurry coating systems may be the alternative.
Slurry Coating
Slurry Coating
Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, KMG slurry coating systems may be the alternative.
Slurry Coating
