- Diverse Diameter Range: KMG’s seasoning flavour drums come in a 750mm to 2,000mm diameter range, allowing flexibility based on throughput and bulk density. This adaptability ensures that the drums cater to a variety of products, no matter their unique requirements.
- Custom Flight Design: The flight design within the drums is not a one-size-fits-all solution. It’s tailored to the specific product type, handling, and the need for consistent seasoning. This customisation ensures that the seasoning process is as precise as it is efficient.
- Wet and Dry Application: The seasoning drums are available in two types – individual drums for both wet and dry applications or a single combined drum for both. This choice empowers snack food manufacturers to select the most suitable option for their unique processes.
- Portability and Cleanability: The drums can be either portable or fixed, with the pivoting option for easy cleaning. The clean-in-place (CIP) feature simplifies maintenance and hygiene, ensuring the drums meet the stringent cleanliness requirements of the food industry.
- Optional Drum Covers: For added flexibility and control over the seasoning process, optional drum covers are available. These covers are designed to provide another layer of precision and customisation.
- Versatility Beyond Snacks: These flavour drums aren’t limited to snack production; they can be used for tumbling or mixing other products, such as salads and multi-dry ingredient recipes, further enhancing their utility.
- Insulation Options: The drums come in single or double-skin variations, providing options to match the specific needs of different processes.
