Seasoning Systems
Conveying Systems
Flavour Drum
Different products require different handling / tumbling requirements. From potato chips to extruded snacks and tortilla chips to name but a few, KMG seasoning flavour drums are designed with customer product, process and expectations in mind.
Features
- 750mm – 2,000mm diameter range (based on throughput and bulk density).
- Flight design based on product type, handling and consistent seasoning.
- Individual drums for wet and dry application, or a single combined drum for both.
- Portable or fixed (pivoting for cleaning).
- Clean in place (CIP) available.
- Optional drum covers.
- Can be used for tumbling or mixing (eg salads, multi-dry ingredient recipes).
- Single or double skin.
KMG seasoning drums are sized and designed based on throughput and bulk density, plus gentle handling and consistent seasoning. They can be installed just after process at ground level (kitchen seasoning) or at mezzanine level just before the weigher / bagger (On Machine Seasoning).
See where else we use the Flavour Drum Machine
Seasoning Systems with the Flavour Drum
Kitchen Dry Seasoning
Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.
Kitchen Dry Seasoning
On Machine Seasoning
KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.
On Machine Seasoning
Oil & Dry Seasoning
Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.
Oil & Dry Seasoning
Slurry Coating
Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, a slurry system may be the alternative.
Slurry Coating
Elevating
The KMG range of elevators consists of Vibratory Spiral, Bucket Elevator, Single Bucket Lift and Tip (BLT) and Flighted Belt type. Each design is available in a range of sizes appropriate to product throughput and bulk density.
Elevating
Kitchen Dry Seasoning
Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.
Kitchen Dry SeasoningOn Machine Seasoning
KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.
On Machine SeasoningOil & Dry Seasoning
Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.
Oil & Dry SeasoningSlurry Coating
Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, a slurry system may be the alternative.
Slurry CoatingElevating
The KMG range of elevators consists of Vibratory Spiral, Bucket Elevator, Single Bucket Lift and Tip (BLT) and Flighted Belt type. Each design is available in a range of sizes appropriate to product throughput and bulk density.
Elevating
