Confectionery
Conveying and Seasoning systems for Confectionery
Handled from process to packaging to include boiled sweets, gums, chocolate coated and wrapped products.
Product Blending
KMG understands the importance of accurate mixing ratios, gentle product handling and achieving consistent and precise blends. With our advanced blending systems, we offer professionals in the industry the ability to combine multiple product streams to create homogenous mixes. Whether you need to feed a packaging machine or a seasoning loop, our blending systems deliver exceptional results, ensuring the perfect blend every time.
View Product Blending machines
Distribution Systems
KMG Distribution Conveyors are grouped into modules to form a distribution system that transports & distributes friable materials to any number of packaging stations. Our distribution conveyors are widely used in the snack food, breakfast cereal, petfood and confectionery sectors. The conveyors are the most hygienic and provide the highest throughput in the industry.
View Distribution Systems machines
- Gated Vibratory Conveyors
- In Line Storage
- KMG Autoflow Plus
- Storveyor
- KMG AutoGlide® (Horizontal Motion Conveyors)
- Servo Assisted Proportioning Chute
- KMG Drop Weigher
- Vibratory Conveyors
- Weigher Feed Vibratory Conveyor
- Breakfast Cereal Vibratory conveyors
- Spigot Discharge Vibratory Conveyor
- Tubular Vibratory Conveyors
- Laning Vibratory Conveyor
- Spreader Vibratory Conveyor
- Mobile Vibratory Conveyors
Special Purpose
KMG specialise in the design and manufacture of bespoke machinery to customers who have a problem that is not catered for by the ranges of standard machinery already on the market. Our level of expertise is primarily in product flavouring, blending, screening and packaging applications.
FAQs about Conveying and Seasoning Systems for Confectionery
What types of confectionery products can KMG’s conveying systems handle?
KMG’s conveying systems can handle a wide range of confectionery products, including boiled sweets, gums, chocolate-coated items, and wrapped products. These systems ensure that each type of confectionery is transported efficiently from the processing stage to packaging.
How does KMG enhance the flavour experience of confectionery products?
KMG enhances the flavour experience by offering a wide range of customisable conveying and seasoning solutions. Their expertise allows them to create systems that ensure the confectionery products not only look appealing but also maintain their great taste throughout the processing and packaging stages.
Can KMG’s seasoning systems be customised for different confectionery products?
Yes, KMG’s seasoning systems can be customised to meet the specific needs of different confectionery products. Whether dealing with boiled sweets, gums, or chocolate-coated items, KMG can tailor their systems to ensure optimal seasoning and flavouring.
What are the benefits of using KMG’s conveying systems for confectionery?
The benefits of using KMG’s conveying systems for confectionery include efficient and gentle handling of products, maintaining product integrity and quality, and customisable solutions that cater to specific product requirements. These systems ensure that confectionery products are processed and packaged without compromising their appearance or taste.
How does KMG ensure the quality of confectionery products during the conveying process?
KMG ensures the quality of confectionery products during the conveying process by designing systems that handle products gently and efficiently. Their solutions are built to maintain the integrity and flavour of the confectionery items from the processing stage through to packaging, ensuring that the final products meet high standards of quality and appeal.
Contact Us
Contact our Sales Team
sales@kmgsystems.com
+44 (0)1767 650760