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Seasoning Systems

Proportioning Control Vibratory Conveyor

The control of feed from process to multiple seasoning or packing lines using a single vibratory conveyor with proportioning split from 0-100%.

Features

  • In-flight proportioning based on seasoning loop requirements by weight.
  • Minimum system height loss.
  • Gentle product handling.
  • Split again and again, using several proportioning conveyors.
  • Easy to clean.
  • Low running and maintenance costs.

KMG proportional control vibratory conveyors are typically used to evenly and accurately split a process feed to many kitchen seasoning stations without the need for splitter ploughs or pneumatically operated gates. A versatile conveyor that can also be integrated into any transfer system that requires a split feed.


See where else we use the Proportioning Control Vibratory Conveyor Machine

Seasoning Systems with the Proportioning Control Vibratory Conveyor

Kitchen Dry Seasoning

Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.

Kitchen Dry Seasoning
Header

On Machine Seasoning

KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.

On Machine Seasoning
L4429 KMG copy

Oil & Dry Seasoning

Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.

Oil & Dry Seasoning
Base Water

Slurry Coating

Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, a slurry system may be the alternative.

Slurry Coating
Slurry maarud

Header

Kitchen Dry Seasoning

Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.

Kitchen Dry Seasoning

L4429 KMG copy

On Machine Seasoning

KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.

On Machine Seasoning

Base Water

Oil & Dry Seasoning

Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.

Oil & Dry Seasoning

Slurry maarud

Slurry Coating

Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, a slurry system may be the alternative.

Slurry Coating

Suitable products for the Proportioning Control Vibratory Conveyor

Related Applications


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