Seasoning Systems
Conveying Systems
Flavour Vacuum Lift (VLS)
The Vacuum Lift System (VLS) is designed to convey batches of powders in a pipe system from a bulk hopper or tipping station to a metering powder dispenser.
Features
- Safe, silent and hygienic.
- Quick change parts
- Contact parts Stainless steel or food grade plastic
- Works in conjunction with KMG Loss in Weight
- Bulk hopper available with KMG Air Filtration Unit
The vacuum lift is installed at high level and conveys batches of powder on demand. The conveyor can be demounted for cleaning. The ground level conical bulk hopper is mobile and manufactured from stainless steel. An out-of-balance motor is used to agitate the powder in the hopper. The motor can be fitted either to the side of the hopper unit (active) or to the static platform where the hopper can be docked (passive). Sanitary clamps are used for all fittings and pipework for ease of assembly and disassembly.
See where else we use the Flavour Vacuum Lift (VLS) Machine
Seasoning Systems with the Flavour Vacuum Lift (VLS)
Kitchen Dry Seasoning
Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.
Kitchen Dry Seasoning
On Machine Seasoning
KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.
On Machine Seasoning
Oil & Dry Seasoning
Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.
Oil & Dry Seasoning
End of Line
Working with our partners KMG supplies and integrates end of line packing solutions into modular control panels or separate power panels as part of our distribution system.
End of Line
Kitchen Dry Seasoning
Kitchen seasoning systems are bespoke designed to manage customer expectations and factory layout. Typically one to three drums are fed by proportioning systems from the main process.
Kitchen Dry SeasoningOn Machine Seasoning
KMG OMS seasoning systems offer producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each seasoning system is fully gravimetric and can be cleaned in less than 20minutes whilst production is unaffected to other stations.
On Machine SeasoningOil & Dry Seasoning
Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.
Oil & Dry SeasoningEnd of Line
Working with our partners KMG supplies and integrates end of line packing solutions into modular control panels or separate power panels as part of our distribution system.
End of Line
