This video shows KMG Systems’ high-capacity snack food blending system using vibratory conveyors and photo-cell control.
The system volumetrically blends multiple snack products at rates of up to 3 tonnes per hour. The product is dosed from large storage hoppers, which are continuously topped up from the upstream process.
Designed to handle a wide range of snacks — including extruded products, coated nuts, and crisp-based mixes — the setup ensures consistent blending while maintaining product quality.
Engineered for hygienic operation, flexibility, and low maintenance, it’s ideal for high-throughput snack production environments.