Seasoning systems

Seasoning Systems


Repeatability and accuracy are essential to good product seasoning and KMG has for many years been at the forefront of developments. Whether you wish to season in the kitchen at ground level or directly above the packing system, KMG has seasoning systems to suit all requirements.

Overview

On-machine seasoning (OMS) was pioneered by KMG and we have designed and built many flavouring systems to feed one or more seasoning drums directly above the packaging system. Most snack food industry leaders have benefited from KMG kitchen seasoning systems to drive production and profits.

Our stainless-steel seasoning coating drums are uniquely designed to ensure even and consistent coating. They feature multiple lift flights, fully welded hygienic construction, with speed and angle adjustment as required.

In addition, using proprietary software, KMG has developed a unique Loss in Weight system giving unparalleled performance and unsurpassed user-friendly features.

Features

  • Industry leading process capability
  • Accurate, repeatable, stable process control
  • Recipe based
  • Compatible with KMG Liquid Spray Unit, Vacuum Lift System
  • Proportional gravimetric measurement of product and seasoning flow

Seasoning Systems Machines

Flavour Drum

Different products require different handling / tumbling requirements. From potato chips to extruded snacks and tortilla chips to name but a few, KMG seasoning flavour drums are designed with customer product, process and expectations in mind.

LSU plus seas system 2016

Liquid Spray Unit

The KMG Liquid Spray Unit (LSU) demonstrates our focus on good design combined with excellent performance. The KMG LSU operates without the use of compressed air which means no oil mist and sets a new standard in levels of accuracy.

LSU

Powder Dosing Unit

Our Patented Powder Dosing Unit comes with all the features that you would expect from KMG. Its designed to be robust, reliable, easy to use and hygienic. Suitable for a wide range of seasonings, the KMG Powder Dosing Unit is designed with customer product, process and expectations in mind. It works seamlessly with our Loss in Weight, patented FlowWeigher and Vacuum Lift system to form the backbone of our world class seasoning system.

KMG Powder Dosing Unit

Flow-Weigher

The KMG Flow-Weigher is the only vibratory flow rate measuring system with a load cell fitted directly below the actual vibratory tray carrying the product. This patented innovation allows the instantaneous flow rate of very light materials to be measured with accuracy.

flowweigher

Flavour Feed Vibratory Conveyor

Also known as a scarf feeder these convey seasoning or salt powder into flavour drum for consistent flavour application.

Flavour Feed Vibratory Conveyor 3

Flavour Vacuum Lift (VLS)

The KMG Flavour Vacuum Lift (VLS) is designed to convey batches of powders in a pipe system from a bulk hopper or tipping station to a metering powder dispenser.

Flavour Vacuum Lift (VLS)

Loss in Weight

KMG Loss in Weight (LIW) as part of a seasoning application system ensures the correct amount of seasoning is always applied.

LIW2

LSU plus seas system 2016

Flavour Drum

Different products require different handling / tumbling requirements. From potato chips to extruded snacks and tortilla chips to name but a few, KMG seasoning flavour drums are designed with customer product, process and expectations in mind.

Flavour Drum

LSU

Liquid Spray Unit

The KMG Liquid Spray Unit (LSU) demonstrates our focus on good design combined with excellent performance. The KMG LSU operates without the use of compressed air which means no oil mist and sets a new standard in levels of accuracy.

Liquid Spray Unit

KMG Powder Dosing Unit

Powder Dosing Unit

Our Patented Powder Dosing Unit comes with all the features that you would expect from KMG. Its designed to be robust, reliable, easy to use and hygienic. Suitable for a wide range of seasonings, the KMG Powder Dosing Unit is designed with customer product, process and expectations in mind. It works seamlessly with our Loss in Weight, patented FlowWeigher and Vacuum Lift system to form the backbone of our world class seasoning system.

Powder Dosing Unit

flowweigher

Flow-Weigher

The KMG Flow-Weigher is the only vibratory flow rate measuring system with a load cell fitted directly below the actual vibratory tray carrying the product. This patented innovation allows the instantaneous flow rate of very light materials to be measured with accuracy.

Flow-Weigher

Flavour Feed Vibratory Conveyor 3

Flavour Feed Vibratory Conveyor

Also known as a scarf feeder these convey seasoning or salt powder into flavour drum for consistent flavour application.

Flavour Feed Vibratory Conveyor

Flavour Vacuum Lift (VLS)

Flavour Vacuum Lift (VLS)

The KMG Flavour Vacuum Lift (VLS) is designed to convey batches of powders in a pipe system from a bulk hopper or tipping station to a metering powder dispenser.

Flavour Vacuum Lift (VLS)

LIW2

Loss in Weight

KMG Loss in Weight (LIW) as part of a seasoning application system ensures the correct amount of seasoning is always applied.

Loss in Weight
Kitchen Dry Seasoning

Kitchen Dry Seasoning


KMG Kitchen dry seasoning systems are designed to surpass process throughput and seasoning application requirements and tailored to your factory layout. Typically one to three drums are fed by proportioning systems from the main process.

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on machine seasoning system

On Machine Seasoning


KMG On Machine Seasoning System (OMS) offers producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each On Machine Seasoning System (OMS) is fully gravimetric and can be cleaned in less than 20 minutes whilst to other stations production is unaffected.

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oil and dry seasoning

Oil & Dry Seasoning


Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.

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slurry coating systems

Slurry Coating


Extruded snacks may need to be heavily seasoned for deep flavour absorption into the product. Where separate oil and dry application systems can’t be used, KMG slurry coating systems may be the alternative.

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