Kitchen Dry Seasoning
KMG Kitchen dry seasoning systems are designed to surpass process throughput and seasoning application requirements and tailored to your factory layout. Typically one to three drums are fed by proportioning systems from the main process.
Focusing on safety and hygienic design principles, there are many options available; including split base product proportioning, from one process to multiple flavour loops, wet and dry seasoning application (or a combination of both); plus, bulk handling of powdered seasonings.
The KMG kitchen dry seasoning system uses combinations of equipment from our industry leading portfolio, the base product is seasoned at ground level and elevated to our distribution system for gentle transfer to packing.
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Features
- Ranges from 150kg/hr. to 3,000kg/hr. across various drum and system sizes.
- Automatic adjustment of proportioning system, feeds respective drum based on distribution lane capacity (KMG distribution only)
- Base product in-flight weight measurement, using KMG’s patented Flow Weigher, combined with Volumetric or Gravimetric (Loss-in-weight) seasoning application.
- Seasoning Flavour application to include wet, dry or combination of both.
- Choice of Siemens or Allen Bradley controls, with the option of system integration including Wonderware and SCADA.
- Suitable for fried, baked, extruded, popped or pellet type snacks.
- Low Energy/Low Maintenance/Low Running Costs!
Kitchen Dry Seasoning Machines
Proportioning Control Vibratory Conveyor
The control of feed from process to multiple seasoning or packing lines using a single vibratory conveyor with proportioning split from 0-100%.
Flow-Weigher
The KMG Flow-Weigher is the only vibratory flow rate measuring system with a load cell fitted directly below the actual vibratory tray carrying the product. This patented innovation allows the instantaneous flow rate of very light materials to be measured with accuracy.
Loss in Weight
KMG Loss in Weight (LIW) as part of a seasoning application system ensures the correct amount of seasoning is always applied.
Powder Dosing Unit
Our Patented Powder Dosing Unit comes with all the features that you would expect from KMG. Its designed to be robust, reliable, easy to use and hygienic. Suitable for a wide range of seasonings, the KMG Powder Dosing Unit is designed with customer product, process and expectations in mind. It works seamlessly with our Loss in Weight, patented FlowWeigher and Vacuum Lift system to form the backbone of our world class seasoning system.
Flavour Feed Vibratory Conveyor
Also known as a scarf feeder these convey seasoning or salt powder into flavour drum for consistent flavour application.
Flavour Drum
Different products require different handling / tumbling requirements. From potato chips to extruded snacks and tortilla chips to name but a few, KMG seasoning flavour drums are designed with customer product, process and expectations in mind.
Flavour Vacuum Lift (VLS)
The KMG Flavour Vacuum Lift (VLS) is designed to convey batches of powders in a pipe system from a bulk hopper or tipping station to a metering powder dispenser.
Air Filtration Unit (AFU)
The KMG Air filtration Unit (AFU) is a dust containment unit designed to accompany a seasoning fill hopper or KMG Vacuum Lift System (VLS)
Smart Seasoning Validation
Smart seasoning validation helps to prevent operators inadvertently putting the wrong seasoning into a hopper feeding a seasoning system, which is a huge allergen risk.
Proportioning Control Vibratory Conveyor
The control of feed from process to multiple seasoning or packing lines using a single vibratory conveyor with proportioning split from 0-100%.
Proportioning Control Vibratory ConveyorFlow-Weigher
The KMG Flow-Weigher is the only vibratory flow rate measuring system with a load cell fitted directly below the actual vibratory tray carrying the product. This patented innovation allows the instantaneous flow rate of very light materials to be measured with accuracy.
Flow-WeigherLoss in Weight
KMG Loss in Weight (LIW) as part of a seasoning application system ensures the correct amount of seasoning is always applied.
Loss in WeightPowder Dosing Unit
Our Patented Powder Dosing Unit comes with all the features that you would expect from KMG. Its designed to be robust, reliable, easy to use and hygienic. Suitable for a wide range of seasonings, the KMG Powder Dosing Unit is designed with customer product, process and expectations in mind. It works seamlessly with our Loss in Weight, patented FlowWeigher and Vacuum Lift system to form the backbone of our world class seasoning system.
Powder Dosing UnitFlavour Feed Vibratory Conveyor
Also known as a scarf feeder these convey seasoning or salt powder into flavour drum for consistent flavour application.
Flavour Feed Vibratory ConveyorFlavour Drum
Different products require different handling / tumbling requirements. From potato chips to extruded snacks and tortilla chips to name but a few, KMG seasoning flavour drums are designed with customer product, process and expectations in mind.
Flavour DrumFlavour Vacuum Lift (VLS)
The KMG Flavour Vacuum Lift (VLS) is designed to convey batches of powders in a pipe system from a bulk hopper or tipping station to a metering powder dispenser.
Flavour Vacuum Lift (VLS)Air Filtration Unit (AFU)
The KMG Air filtration Unit (AFU) is a dust containment unit designed to accompany a seasoning fill hopper or KMG Vacuum Lift System (VLS)
Air Filtration Unit (AFU)Smart Seasoning Validation
Smart seasoning validation helps to prevent operators inadvertently putting the wrong seasoning into a hopper feeding a seasoning system, which is a huge allergen risk.
Smart Seasoning Validation